Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Soup, oyster stew, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 0.17 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Soup, oyster stew, canned, prepared with equal volume water.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water 94.86 g 94.86%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 0.87 g 0.87%
Total lipid (fat) 1.59 g 1.59%
Ash 0.99 g 0.99%
Carbohydrate, by difference 1.69 g 1.69%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 20 mg 0.02%
Sodium, Na 407 mg 0.41%
Zinc, Zn 4.27 mg
Copper, Cu 0.661 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.009 mg
Riboflavin 0.015 mg
Niacin 0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water